Work

The Value of the Taiwanese Caishichang

Year: 2023

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2023.23.2.95

Author: Ellen Meiser

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4380248647

FWCI:

Cites: 12

Cited by:

Related to: 10