Work

Cooking Up a Distinctly Singaporean Tamil Cuisine

Year: 2023

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2023.23.2.65

Author: Indira Arumugam

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4380248665

FWCI: 0.129

Cites: 2

Cited by: 1

Related to: 10