Work

Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle

Year: 2023

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.12772

Authors: Mengting Zhang, Hong Peng, Bin Li, Jing Tian

Institution: Huazhong Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Natural Science Foundation of Hubei Province, Fundamental Research Funds for the Central Universities

Awards: G4578764998, G6051370901

OpenAlex ID: W4380423139

FWCI: 2.367

Cites: 35

Cited by: 15

Related to: 10