The Effect of Physiologically Active Preparations on Potato (Solanum tuberosum L.) Antioxidant Properties Exemplified by Ascorbic Acid
Year: 2023
Type: article
Authors: N. V. Verkhovtseva, M. V. Lukyanova, I. M. Kochetkov, E. N. Kubarev
Institution: Lomonosov Moscow State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4380793157
