The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks
Year: 2023
Type: article
Source: Food Bioscience
Authors: Derya Saygili, Oktay Yerlikaya, Asli Akpinar
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Funder: Ege Üniversitesi
OpenAlex ID: W4380883521