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Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

Year: 2023

Type: article

Abstract: The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods ( n = 52) or acquired from a public culture collection ( n = 26) were sequenced using long-read sequencing and assembled into draft ( n = 32) and complete ( n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.

Source: Microbiology Resource Announcements

DOI: 10.1128/mra.00394-23

Authors: Emma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui, Charles Parkouda, Clarisse S. Compaoré, Elmer Ametefe, Mogens Jakobsen, Lene Jespersen, Dennis Sandris Nielsen

Institutions: University of Copenhagen, Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, University of Ghana

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Novo Nordisk, Udenrigsministeriet, Novo Nordisk Fonden, Danish International Development Agency

Awards: G2736797508, G3508888450, G5975951017, G7071445339

OpenAlex ID: W4381308281

FWCI: 0.512

Cites: 19

Cited by: 4

Related to: 10