Work

Making Local Food Work

Year: 2017

Type: book

Source: University of Iowa Press eBooks

DOI: 10.1353/book51667

Author: Brandi Janssen

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4381682876

FWCI:

Cites:

Cited by: 2

Related to: 10