Work

Effects of Ethanol Combined with Ascorbic Acid on Bacterial Structure and Quality-Related Physiochemical Characteristics in Fresh-Cut Yam

Year: 2023

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.4476809

Authors: Jia Gao, Xuemei Hu, Fangyao Luo, Yueming Tang, Jinghong Luo, Yongqing Zhu

Institution: Sichuan Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4382201368

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