Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
Year: 2023
Type: review
Source: Food Chemistry
Authors: Manoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, Baohong Zhang, Muzaffar Hasan, Om Prakash Gupta, Nadeem Rais, Kanika Sharma, Anshu Sharma, José M. Lorenzo, E. Parameswari, Vishal P. Deshmukh, Amr Elkelish, Basel A. Abdel-Wahab, Deepak Chandran, Abhijit Dey, Marisennayya Senapathy, Surinder Singh, Ravi Pandiselvam, Vellaikumar Sampathrajan, Sangram Dhumal, Ryszard Amarowicz
Institutions: East Carolina University, ICAR - Central Institute for Research on Cotton Technology, Vellore Institute of Technology University, Central Institute of Agricultural Engineering, Indian Institute of Wheat and Barley Research, Bhagwant University, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Tamil Nadu Agricultural University, Bharati Vidyapeeth (Deemed to be University), Suez Canal University, Imam Mohammad ibn Saud Islamic University, Najran University, Assiut University, Government of Kerala, Presidency University, Wolaita Sodo University, Panjab University, Central Plantation Crops Research Institute, InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4382794268