Mo2010 THICKENING LIQUIDS FOR INFANTS AND TODDLERS: THE EFFECT OF FLUID TYPE AND TEMPERATURE ON VISCOSITY OF FLUIDS ENRICHED WITH CAROB BEAN GUM OVER TIME
Year: 2023
Type: conference-abstract
Source: Gastroenterology
Authors: Zachary Stayn, Kara Larson, Rachel Rosen
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W4383379649