Work

Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality

Year: 2023

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2023.113253

Authors: Xinping Chang, Yisha Xu, Lei Cheng, Kaige Yi, Xuedong Gu, Zhang Luo, Jiamin Zhang, Jinqiu Wang, Fang Geng

Institutions: Chengdu University, Beijing Technology and Business University, Xizang Agricultural and Animal Husbandry University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4383497880

FWCI: 3.22

Cites: 44

Cited by: 20

Related to: 10