Work

Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies

Year: 2023

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-11-2022-0984

Authors: U. Gianfranco Spizzirri, Paolino Caputo, Rosa Nicoletti, Pasquale Crupi, Fabrizio D'Ascenzo, Cesare Oliverio Rossi, Maria Lisa Clodoveo, Francesca Aiello, Donatella Restuccia

Institutions: University of Calabria, National Interuniversity Consortium of Materials Science and Technology, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Bari Aldo Moro, Sapienza University of Rome

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4384557798

FWCI: 0.222

Cites: 44

Cited by: 4

Related to: 10