Work

From the Earth to the Table: Fetzer Vineyards and Its Bonterra Wines Case Study Number 4

Year: 2023

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9780138737689-14

Authors: O. Homer Erekson, Allison R. Leavitt

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4384558656

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Related to: 10