Work

Boston ASFS conference presidential address

Year: 2023

Type: article

Source: Food Culture & Society

DOI: 10.1080/15528014.2023.2232989

Author: Ana Tominc

Institution: Queen Margaret University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4384823378

FWCI: 0.258

Cites:

Cited by: 2

Related to: 10