Work

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles

Year: 2023

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-023-01366-2

Authors: Hilal Dikmen, Hamza Goktas, Fatmanur Demirbas, Selma Kayacan, Humeyra Ispirli, Muhammet Arici, Mustafa Turker, Osman Sagdic, Enes Dertli

Institutions: Yıldız Technical University, Istinye University, Bayburt University, Kocaeli Üniversitesi Araştırma ve Uygulama Hastanesi, Health Sciences University Derince Training and Research Hospital

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4384926719

FWCI: 0.863

Cites: 43

Cited by: 6

Related to: 10