Work

Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.102972

Authors: Dianzhi Hou, Qiqian Feng, Zhitao Niu, Li Wang, Zheng Yan, Sumei Zhou

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Jiangnan University, State Key Laboratory of Food Science and Technology, Beijing Polytechnic, Beijing Polytechnic College

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4385303445

FWCI: 3.495

Cites: 79

Cited by: 47

Related to: 10