Work

P05-003-23 Nutrient Profiles of Whole-grain Foods Consumed by US Adults, Based on Different Definitions of Whole-grain Foods, NHANES 2017-2018

Year: 2023

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2023.100818

Authors: Mengxi Du, Dariush Mozaffarian, John Wong, Fang Fang Zhang

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $4,000

OpenAlex ID: W4385304392

FWCI:

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Related to: 10