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PTFS03-05-23 Nutritional Quality, Level of Food Processing, and the Charitable Food System

Year: 2023

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2023.100716

Authors: Maria Gombi-Vaca, Kristen Rossi, Caitlin Caspi

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $4,000

OpenAlex ID: W4385309970

FWCI:

Cites:

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Related to: 10