Work

The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.109116

Authors: Hong Chen, Qiming Wang, Zhenan Rao, Xiaojuan Lei, Jichun Zhao, Lin Lei, Jian Ming

Institution: Southwest University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4385351571

FWCI: 9.021

Cites: 49

Cited by: 71

Related to: 10