Work

P03-064-23 Blackcurrant Anthocyanins Improve Blood Lipid and Inflammatory Biomarkers of CVD Risk in Healthy Peri–And Postmenopausal Women Without Changing Body Composition

Year: 2023

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2023.100575

Authors: Briana Nosal, Junichi Sakaki, Manije Darooghegi Mofrad, Zachary Macdonald, Kyle Mahoney, Staci Thornton, Dave Patel, Joseph Drossman, Elaine Choung-Hee Lee, Ock Chun

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $4,000

OpenAlex ID: W4385362201

FWCI:

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