Work

P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study

Year: 2023

Type: article

Source: Current Developments in Nutrition

DOI: 10.1016/j.cdnut.2023.101408

Authors: Kyungho Ha, Linda Liao, Rashmi Sinha, Ock Chun

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $4,000

OpenAlex ID: W4385365841

FWCI:

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