Work

Digital menus innovation diffusion and transformation process of consumer behavior

Year: 2023

Type: article

Study design: Observational Study

Source: Journal of Hospitality and Tourism Technology

DOI: 10.1108/jhtt-07-2021-0217

Authors: Pearl M.C. Lin, Kang-Lin Peng, Wai Ching Wilson Au, Hanqin Qiu, Cheng Dan Deng

Institutions: Hong Kong Polytechnic University, City University of Macau, Hangzhou City University, Guangdong University of Petrochemical Technology

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4385595186

FWCI: 6.902

Cites: 115

Cited by: 27

Related to: 10