Work

Vicia faba L.: UMA REVISÃO SOBRE O PERFIL NUTRICIONAL E INDUSTRIALIZAÇÃO DA FAVA

Year: 2023

Type: book-chapter

DOI: 10.22533/at.ed.31923110816

Authors: Priscila Dabaghi Barbosa, Juliana Stoffella Zattar Coelho, Regina Maria Vilela, Ligia Alves da Costa Cardoso

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Funder: Ministério da Educação

OpenAlex ID: W4385754806

FWCI:

Cites: 14

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Related to: 10