Work

Feasibility of using a protein gel for masticatory assessment of older people

Year: 2023

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2023.103451

Authors: Qian Liu, Xiaoxuan Miao, Xulian Wang, Menghan Dong, Yinjiao Cheng, Tianlin Gao, Yong Chen, Jianshe Chen

Institutions: Zhejiang Gongshang University, Qingdao University

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G1944401072

OpenAlex ID: W4385767201

FWCI: 2.732

Cites: 45

Cited by: 8

Related to: 10