Work

Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China

Year: 2023

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2023.104962

Authors: Bo Chen, Guzhen Zhou, Yang Hu

Institutions: Nanjing University of Finance and Economics, Jiangxi University of Finance and Economics, Nanjing Agricultural University

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G2883352499, G3908496617

OpenAlex ID: W4385804294

FWCI: 8.128

Cites: 55

Cited by: 46

Related to: 10