Work

Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103045

Authors: Jiabin Zhang, Yaochuan Hou, Qingsong Liu, Yujun Zhang, Bo Gao, Wei Zou, Kaizheng Zhang

Institution: Sichuan University of Science and Engineering

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4385814122

FWCI: 3.709

Cites: 52

Cited by: 29

Related to: 10