Chemical Modification of Polysaccharides: A Review of Synthetic Approaches, Biological Activity and the Structure–Activity Relationship
Year: 2023
Type: article
Abstract: Natural polysaccharides are macromolecular substances with great potential owing to their wide biological activity and low toxicity. However, not all polysaccharides have significant pharmacodynamic activity; hence, appropriate chemical modification methods can be selected according to the unique structural characteristics of polysaccharides to assist in enhancing and promoting the presentation of their biological activities. This review summarizes research progress on modified polysaccharides, including common chemical modification methods, the change in biological activity following modification, and the factors affecting the biological activity of chemically modified polysaccharides. At the same time, the difficulties and challenges associated with the structural modification of natural polysaccharides are also outlined in this review. Thus, research on polysaccharide structure modification is critical for improving the development and utilization of sugar products.
Source: Molecules
Authors: Tianbo Liu, Qianqian Ren, Shuang Wang, Jianing Gao, Congcong Shen, Shengyu Zhang, Yanhong Wang, Feng Guan
Institution: Heilongjiang University of Chinese Medicine
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $2,558
Awards: G1773648346, G2715168414, G3623717157
OpenAlex ID: W4385835366
