Work

Health Equity in Brain Aging: A Community-based Approach to Diet Intervention

Year: 2023

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2023.06.222

Authors: Y. Jackson, C. Roberts, E. Rhodus

Institution: University of Kentucky

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4385962201

FWCI:

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Related to: 10