Work

Influence of sand rice (Agriophyllum squarrosum) flour substitution on the physicochemical properties, bioactive activities, and in vitro digestibility of wheat bread

Year: 2023

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.16659

Authors: Jiang Liu, Dan Liang, Changcheng Zhao, Liuyang Fu

Institution: Zhengzhou University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4386001086

FWCI: 0.702

Cites: 37

Cited by: 4

Related to: 10