Work

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Year: 2023

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132231195379

Authors: Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos, Facundo Massolo, Corel Salinas, Pedro Civello, Gustavo Martínez

Institutions: Instituto de Fisiología Vegetal, Universidad Nacional de La Plata

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de La Plata, Fondo para la Investigación Científica y Tecnológica

Awards: G1248494726, G1446177168, G5450791912

OpenAlex ID: W4386083830

FWCI: 1.246

Cites: 43

Cited by: 9

Related to: 10