Encapsulation of olive leaf extract using double emulsion method
Year: 2023
Type: article
Source: Physics of Fluids
DOI: 10.1063/5.0159145
Authors: Demet Sonmezler, Gulum Sumnu, Serpil Sahin
Institution: Middle East Technical University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Orta Doğu Teknik Üniversitesi
Award: G5898153309
OpenAlex ID: W4386101133