Work

Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits

Year: 2023

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.202300104

Authors: Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla

Institutions: National Institute of Food Technology Entrepreneurship and Management, North Eastern Hill University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4386191107

FWCI: 1.89

Cites: 64

Cited by: 33

Related to: 10