Work

Food Safety and Shelf Life Improvement of Minimally Processed Strawberries

Year: 2023

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.3c00193

Authors: Fiamma Pequeño, Natalia Besil, Mariana Sirio, Sofía Barrios, Patricia Lema, Horacio Heinzen, María Verónica Cesio

Institution: Universidad de la República de Uruguay

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Programa de Desarrollo de las Ciencias Básicas, Comisión Sectorial de Investigación Científica

OpenAlex ID: W4386212978

FWCI: 0.455

Cites: 33

Cited by: 4

Related to: 10