Work

Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake.

Year: 2023

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2023.106916

Authors: Siti Amelia Juraimi, Florence Sheen, Benjamin Smith, Joseph Simons, Jennifer Gatzemeier, Rochelle Embling, Aimee E. Pink

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4386265996

FWCI:

Cites:

Cited by:

Related to: 10