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Relationship of mercury and selenium in ocean fish frequently consumed in the Seychelles: A comparison to levels in ocean fish consumed in the US

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Year: 2023
Type: article
Source: NeuroToxicology
DOI: 10.1016/j.neuro.2023.09.001
Authors: Grazyna Zareba, Donald Harrington, Tom Scrimale, Aubrey Lesperance, Gene E. Watson, Edwin van Wijngaarden, Conrad F. Shamlaye, Tyler Nicholas, Gary J. Myers, Sally W. Thurston
Institutions: University of Rochester Medicine, University of Rochester, Seychelles Fishing Authority, Ministry of Health
Language: English

Topic: Mercury impact and mitigation studies
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
SDGs: Life below water, Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Environmental Health Sciences
Awards: Factors Modifying the Toxicity of Methylmercury in a Fish-Eating Population, Leveraging Investments in the Seychelles Child Development Study to Enable Novel Investigations of Long-Term MeHg Exposure, Toxicity Mechanisms, and Health across the Life Course, Mercury Vapor from Amalgam and Methylmercury Co-Exposure on Neurodevelopment, G9000114956, Environmental Agents as Modulators of Disease Processes
OpenAlex ID: W4386445240
FWCI: 0.434
Cites: 51
Cited by: 4
Related to: 10
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