Utilization of Nongkhai Black Jasmine Rice Bran Oils for Development of Functional Drink Emulsion
Work
Year: 2023
Type: article
Abstract: Rice bran is a nutritious by-product from rice milling process. It is usually used as animal feed otherwise rejected as waste that could raise environmental issues. This research aims at utilizing oil... more
Source: E3S Web of Conferences
Authors Ketinun Kittipongpittaya, Teerawan Suwan, Piyarach Kullamethee, Premsak Puangploy, Pattaranan Yimchom +1 more
Cites: 15
Cited by: 1
Related to: 10
FWCI: 0.353
Citation percentile (by year/subfield): 53.9
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond