Work

When visual cues influence taste/flavour perception: A systematic review

Year: 2023

Type: review

Study design: Systematic Review

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2023.104996

Authors: Kosuke Motoki, Charles Spence, Carlos Velasco

Institutions: The University of Tokyo, University of Oxford, BI Norwegian Business School

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: bronze

Funder: Japan Society for the Promotion of Science

Award: Assessing the mechanisms of taste-based crossmodal correspondences

OpenAlex ID: W4386987673

FWCI: 4.104

Cites: 140

Cited by: 97

Related to: 10