Work

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103148

Authors: Nan Zhao, Yuli Huang, Haimei Lai, Yali Wang, Yuan Mei, Xueqing Zeng, Menglu Yang, Huajia Li, Jichun Zhao, Yongqing Zhu, Yong Zuo, Lihong Ge

Institutions: Southwest University, Sichuan Academy of Agricultural Sciences, Sichuan Normal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Shanxi Academy of Agricultural Sciences, Natural Science Foundation of Sichuan Province, Key Research and Development Program of Sichuan Province

Awards: G2068426626, G3912052075, G4098523415, G7794839034, G925733618

OpenAlex ID: W4386989235

FWCI: 5.755

Cites: 36

Cited by: 45

Related to: 10