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Prebiotics, Probiotics, and Synbiotics
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Year:
2023
Type:
book-chapter
Source:
CRC Press eBooks
DOI:
10.1201/9780429322570-26
Authors:
Carla Venegas,
Michael Herman
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W4387045122
FWCI:
Cites:
Cited by:
Related to:
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