Work

Genetic modification can improve crop yields — but stop overselling it

Year: 2023

Type: article

Source: Nature

DOI: 10.1038/d41586-023-02895-w

Authors: Merritt Khaipho-Burch, Mark Cooper, Jose Crossa, Natalia de Leon, James Holland, Ramsey Lewis, Susan McCouch, Seth C. Murray, Ismail Rabbi, Pamela Ronald, Jeffrey Ross-Ibarra, Detlef Weigel, Edward S. Buckler

Institutions: Cornell University, The University of Queensland, ARC Centre of Excellence for Plant Success in Nature and Agriculture, Centro Internacional de Mejoramiento de Maíz Y Trigo, Colegio de Postgraduados, International Maize and Wheat Improvement Center, International Maize and Wheat Improvement Center, International Maize and Wheat Improvement Center, University of Wisconsin–Madison, North Carolina State University, New York State College of Agriculture & Life Sciences, Texas A&M University, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, Innovative Genomics Institute, University of California, Davis, University of California, Berkeley, Max Planck Institute for Biology, Agricultural Research Service

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: National Institute of General Medical Sciences

Awards: Activation of immune receptor signaling by a sulfated peptide, Sulfotyrosine, an essential determinant for diverse protein-protein interactions

OpenAlex ID: W4387188044

FWCI: 20.72

Cites: 19

Cited by: 131

Related to: 10