Work

Nanoscale ZnO Improves the Amino Acids and Lipids in Tomato Fruits and the Subsequent Assimilation in a Simulated Human Gastrointestinal Tract Model

Year: 2023

Type: article

Source: ACS Nano

DOI: 10.1021/acsnano.3c04990

Authors: Min Sun, Zeyu Cai, Chunyang Li, Yi Hao, Xinxin Xu, Kun Qian, Hao Li, Yaozu Guo, Anqi Liang, Lanfang Han, Heping Shang, Weili Jia, Yini Cao, Cuiping Wang, Chuanxin Ma, Jason C. White, Baoshan Xing

Institutions: Guangdong University of Technology, Southwest University, South China Normal University, Central South University of Forestry and Technology, Nankai University, Connecticut Agricultural Experiment Station, University of Massachusetts Amherst

Language: English

Topic: Nanoparticles: synthesis and applications

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Guangdong Province, National Institute of Food and Agriculture, Guangdong Province Introduction of Innovative R&D Team

Awards: G130097310, G1941760263, G2481740911, G2492095722, G3487249968, G5895489575, G6572437804

OpenAlex ID: W4387251947

FWCI: 1.955

Cites: 83

Cited by: 29

Related to: 10