Work

The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.109335

Authors: Yaoyao Lian, Ya Li, Ruyan Lv, Lifeng Wang, Wenfei Xiong

Institutions: Nanjing University of Finance and Economics, Jiangnan University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4387262014

FWCI: 3.155

Cites: 38

Cited by: 28

Related to: 10