Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein
Year: 2023
Type: article
Authors: Dongyu Sun, Bowen Zhang, Chengyi Zhou, Weike Ren, Min Wu
Institution: China Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G5264939634, G7058101478
OpenAlex ID: W4387267512