Work

Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation

Year: 2023

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2023.112598

Authors: Jingkun Shi, Wenxin Xie, Shuna Li, Yong Wang, Qingguo Wang, Qingqing Li

Institutions: Shandong Agricultural University, State Key Laboratory of Crop Biology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4387427311

FWCI: 2.077

Cites: 29

Cited by: 15

Related to: 10