Work

Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study

Year: 2023

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-023-05846-5

Authors: D. Sahingil, Y. Gokce, A. A. Hayaloglu

Institution: Inonu University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Model peynirde biyoaktif peptit oluşumunun araştırılması ve peptitlerin maldi-tof-Ms ile tanımlanması

OpenAlex ID: W4387452438

FWCI: 1.42

Cites: 38

Cited by: 16

Related to: 10