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Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

Year: 1976

Type: article

Abstract: Oil content of groundnut as criterian of quality, was enhanced by magnesium application and the increase was a linear function. Linear functions have also been obtained between magnesium levels and their effect both on total nitrogen content and protein content of kernels. Yield of kernels has been increased by magnesium applications.

Source: Madras Agricultural Journal

DOI: 10.29321/maj.10.a03278

Authors: Bank of India Baroda, SUBRAMANIAN R.M, MANICKAM T.S, KRISHNAMOORTHY K.K

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4387573345

FWCI:

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Related to: 10