Work

Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage

Year: 2023

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2023.103507

Authors: Sitthidat Tongdonyod, Sudarat Thikham, Sila Kittiwachana, Jetsada Wichaphon, Wannaporn Klangpetch

Institutions: Chiang Mai University, Naresuan University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: closed

Funders: Chiang Mai University, National Research Council of Thailand

Award: G5853973546

OpenAlex ID: W4387745562

FWCI: 3.31

Cites: 50

Cited by: 27

Related to: 10