Work

Nutrification and fat reduction of deep-fried protein isolates

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.137833

Authors: Nida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

Institutions: West Virginia University, Munzur University, Ege University, West Pomeranian University of Technology in Szczecin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4387844317

FWCI: 0.568

Cites: 43

Cited by: 3

Related to: 10