Work

Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef

Year: 2023

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2023.110187

Authors: Junhwan Kim, Songrae Kim, Jun Wang, Juhee Ahn

Institutions: Kangwon National University, Korea Basic Science Institute, Qingdao Agricultural University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ministry of Education, National Research Foundation of Korea

Award: G7065937798

OpenAlex ID: W4388003027

FWCI: 4.734

Cites: 59

Cited by: 37

Related to: 10