Work

The evolution of consumer restaurant selection: Changes in restaurant and food delivery application attributes over time

Year: 2023

Type: article

Source: Journal of Business Research

DOI: 10.1016/j.jbusres.2023.114323

Authors: Yiyue Zhang, Hong-Youl Ha

Institution: Dongguk University

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4388181718

FWCI: 1.538

Cites: 71

Cited by: 6

Related to: 10